Tofu Stir Fry
I have always avoided making tofu because it is very fiddly, the tofu crumbles in my hands when I try to slice it. So apparently the trick is to freeze it and cut it while it is still frozen. It worked like a charm and was really easy to fry.
Ingredients
1 block tofu
2 tbs veg oil
2 tsp crushed garlic
pinch chilli flakes
1 packet chinese noodles
1 medium onion
2 cups stir fry mix
1tsp hot sauce/fish sauce
1 teaspoon soy sauce
1 pinch pepper
1 teaspoon mixed herbs
1 lime leaf
salt to taste
Heat 1 tbs oil in a pan, add 1 tsp ginger, chilli flakes and cubed tofu. Fry until golden brown and set aside.
Heat the remaining oil in a pan and fry onions until brown, add the remaining garlic, mixed herbs and lime leaf and let cook for a minute. Add the vegetables, lime leaf, mixed herbs, hot/fish sauce, salt and soy sauce. Cook for 10 minutes, add the chinese noodles and tofu and let cook for a further 15 minutes or until noodles are cooked.
Last time I posted, I was feeling a bit flat and after a change of scenery and a few interesting experiences, I realized that there is a missing ingredient. I can confirm my belief that you should do everything with love and you do it well. Live in love,
light and peace.
But what about Joy?
I thought I lost my creativity, my passion but what really
happened is I lost my Joy.
Joy is beauty, joy is love, joy is God.
Love opens up your soul, joy gives it wings.
