This week I decided to have rainbow plates, veggies of all colours in one plate. I used the usual purple cabbage, butternut etc.
In the past, one ingredient I stayed away from is Patty Pans. I have always found them to be bitter and nasty.
However, yellow veggies are not that easy to find so I confronted my fear and triumphed:)
Oven Roasted Patty Pans
Olive Oil
Powdered Nutmeg
Salt
Pepper
Wash the patty pans thoroughly and coat with olive oil, sprinkle with nutmeg, salt and pepper. Place in a roasting pan and roast for 20 minutes at 180 degrees.
Roasting the patty pans decreases the bitterness and it has a lovely caramelised flavour. I just added nutmeg on a whim and it was not a bad choice at all.
I also found a diluted version of tahini sauce and harrisa sauce at the store and they go great on sandwiches.
So I have been making good progress with tarot and have been reading tarot for people. I am now getting referrals. So fun!
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