Monday, October 21, 2013

Coffee

I usually take my tea and coffee without milk or sugar, but the other night I  had a strong craving for sweet,  milky coffee.  I added some spices to it and it was amazingly good.

Spiced Coffee

2 teaspoons coffee
1 tablespoon honey
1 teaspoon coffee creamer
milk (according to your taste)
dash of nutmeg
1 small stick of Cinnamon
water

Place coffee and a piece of Cinnamon into a cup and pour in boiling water.  Add the nutmeg, honey, coffee creamer and milk, and allow to steep for a minute or two.
Remove the Cinnamon stick and enjoy! 
For more  increased decadence, I will add a tot of brandy next time.

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