Dinner last night was steamed roast veg:
1 packet prepared roast veg
1 garlic, chopped
1/2 onion, sliced
1/2 teaspoon hing (asfoetida powder)
1/2 tomato
Mix all ingredients together and steam for 20 minutes. Delicious!
I had and old bag of spinach so I just discarded the darkening leaves, added salt and pepper and steamed. Not the best method to prepare spinach. The brown rice was also steamed and the potato curry was cooked for me.
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